Chinese Xiangzhu Tongcha (fragrant bamboo tube tea) is a rare, compressed black tea (Pu-erh tea) with a history of over 200 years, mainly produced in the Xishuangbanna region of Yunnan Province. Fresh tea leaves are packed into fragrant bamboo tubes, steamed, and dried, resulting in a tea characterized by its refreshing bamboo aroma and rich tea flavor.
 
Features and Details:

Production Method and Aroma: Because the tea leaves are steamed at high temperature in bamboo tubes, the bamboo's components permeate the tea, allowing you to enjoy the aroma of tea, bamboo, and a subtle hint of glutinous rice.
 
Ingredients: Generally, raw or ripe Pu'er tea of ​​the Yunnan large-leaf variety is used.
Production Area and Characteristics: Produced at an altitude of 2500m, this high-quality black tea develops sweetness through aging.
 
How to Brew: Lightly crush the tea leaves, rinse them (discard the hot water once), and brew with water at around 95°C. It can be enjoyed multiple times. Since the 1990s, this tea has mainly been produced in tea factories in Yunnan. Older batches have a beautiful amber color and a deep, rich flavor.
 
Tea Name: Zhuyun
Ingredients: Pu'er Tea
Net Weight: 100g
Country of Origin: China
Packaging: Boxed
 
We have a physical store in Sakyo-ku, Kyoto City, and share inventory with our physical store. Therefore, items may be out of stock depending on the timing.

Also, we cannot accept returns due to customer dissatisfaction with the product's appearance.

Thank you for your understanding.
 
If you have any questions, please feel free to ask before purchasing.
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